Mexican Restaurant Flyers

Use 14pt gloss cover stock with UV coating. This finish makes food photos like sizzling fajitas or loaded nachos look vibrant and appetizing. The gloss also protects against grease or moisture in high-traffic lobby racks. A 4x9 gloss flyer can last up to 30 days without fading, even near sunny windows.

Start with 200 flyers per building for a 4-week campaign. Refill the rack weekly with 50 fresh flyers. If you target 10 apartment buildings near your restaurant, order 2,000 total. This quantity ensures you always have stock to replace damaged or taken flyers, especially during lunch rushes.

No, use separate flyers for each daypart. A lunch combo flyer lists $9.99 lunch specials with a 11am-3pm time strip. A dinner family pack flyer shows $29.99 family meals for 4-6 people. Mixing them confuses customers and reduces response. Print 500 of each for targeted distribution.

Always use your own restaurant QR code that links directly to your online menu, not a third-party delivery app. This avoids commission fees and keeps customers ordering from you. Place the QR code at the bottom of the 4x9 flyer, sized at least 1x1 inch for easy scanning, and track redemptions with a unique promo code.

Yes, if your area has a significant Spanish-speaking population. Print English on the front and Spanish on the back of the same 4x9 flyer. For example, use side-by-side headlines like 'Lunch Combo $8.99' and 'Combinación de Almuerzo $8.99'. This approach reaches more households and can boost responses by up to 30% in bilingual markets.

Assign a unique promo code per building, such as 'BldgA10' for Building A. Include this code on the flyer and ask customers to mention it when ordering. Then run a weekly POS report to see how many orders used that code. For example, if Building A generates 15 orders in a month, you know that rack is effective.

No, create separate flyers for catering and walk-in customers. A catering flyer should list tray sizes like 'Taco Bar for 20 people $149.99' and include a minimum order notice. A walk-in flyer focuses on combo meals like '2 Enchiladas + Rice & Beans $9.99'. Merging them dilutes the message and confuses potential clients.

Update your flyers every 4 weeks to reflect seasonal ingredients and holidays. For example, run a Cinco de Mayo special in early May and a summer taco deal in June. Print 1,000 flyers per cycle to cover your top 5 apartment buildings. Frequent updates prevent stale offers and keep customers checking the rack weekly.

Lead with one crave-worthy food photo that represents your best seller, such as sizzling fajitas or loaded nachos. The image should occupy the top half of the 4x9 vertical layout. Avoid cluttering with multiple photos; a single high-quality shot with a clear headline like 'Lunch Combo $8.99' drives more attention and orders.