Chef Personal Business Cards

Half circle 3.5" x 1.75" on 13 pt. Premium Linen fits recipe folders and client kitchen drawers when personal chefs hand cards after in-home tastings, meal-prep consults, or yacht provisioning quotes. Linen texture feels refined without glare under residential pendant lights where gloss cards look like takeout coupons. The rounded silhouette still carries a QR code and callback number while standing apart from flat rectangles on catering tables.

Private chefs, meal-prep pros, and yacht galley specialists handing cards at hundreds of client tastings, realtor open-house catering, and wellness retreats often need 5000 cards before holiday entertaining peaks without rationing tote and home-office stacks. Bulk pricing on half-circle Premium Linen stock lowers per-handoff cost across recurring client referrals. Reorder from the locked proof when menu URLs or service lines change without paying design setup again.

One labeled QR to a sample menu PDF, dietary preference form, or booking calendar outperforms cluttered icon rows on a linen half-circle face. We test scans under bright kitchen skylights and dim dinner-party candlelight during proofing. Keep the direct line larger than the QR because estate managers often call from offices when they want to confirm a tasting slot before a houseguest weekend. Many shops start near 5,000 pieces at 3.5x1.75.

Lock brand palette, half-circle die, and Premium Linen stock, then swap chef name, service cue such as weekly prep or events, and direct mobile from a spreadsheet. Labeled cartons help culinary assistants restock the right client kit without mixing QR destinations between associate chefs. Shared visual identity with personal callability converts concierge referrals faster than one generic card on a tasting plate after a consult. Many shops start near 5,000 pieces at 3.5x1.75.

13 pt. Premium Linen resists curl when cards pass hand to hand at in-home tastings and wellness retreats. Woven texture keeps chef names readable under mixed residential lighting and outdoor patio shade personal chefs experience weekly. Human inspectors check stack flatness on every 5000-count half circle run before boxes ship to your home base or commissary.

Production typically runs a few business days after digital proof approval on large runs. Ground transit from the nearest CA, OH, TX, FL, or NJ plant usually delivers in about 3-5 business days depending on carrier routes. Rush tiers appear at checkout when a holiday entertaining rush or yacht charter season is tighter than standard ground allows. Checkout separates production from shipping so booking calendars stay honest.

Regional hubs in Rhode Island, Texas, Ohio, Florida, California, and Kentucky shorten ground miles for most private-chef and in-home dining markets. Northeast luxury home rows from Rhode Island, Texas for Gulf estate kitchens, Ohio for Midwest executive meal prep, Florida for Southeast yacht provisioning, California for West Coast wellness-chef networks, and Kentucky for mid-South bourbon-country private dining. Checkout shows honest calendars before you commit to a busy entertaining push. Many shops start near 5,000 pieces at 3.5x1.75.

Use the back for one short line such as In-home tastings and weekly prep, a single QR to sample menus, or a calm dietary-intake pointer without crowding the front call line. Skip long ingredient lists that belong on client portals. Free Design Setup balances both sides so the front stays chef-forward while the back triggers the right follow-up after a homeowner conversation. Many shops start near 5,000 pieces at 3.5x1.75.

The printed QR points to the URL established at production time. If your booking host changes later, use a stable landing page that redirects to the new intake calendar so existing cards keep working. We recommend that pattern during Free Design Setup so clients scanning cards from last entertaining season still reach live consultation forms without forcing a mid-holiday reprint. Many shops start near 5,000 pieces at 3.5x1.75.